マサ
This time, I want to brew something that specializes in acidity. Sun burst" was born from this idea. Last year, Toji Yamamoto himself used a method he had never used before to create this "acid burst". It has a better balance of sourness and sweetness than last year.
The aroma of lactic acid bacteria!
The acidity of Kouryugiku is addicted
I looked for it and bought it ^ - ^
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