yuryur
This nigori sake had been sitting in the refrigerator for several months after purchase. The separation was so great that I mixed it well and opened the bottle.
I thought it would be easy to drink while the acidity was strong, but after a few minutes of opening the bottle, it had already solidified in the bottle. After mixing it well again, it became thick and coarse like amazake, and the acidity was not felt that much anymore.
This is an interesting nigori sake that changes in flavor as time goes by. It may be hard to find a nigori that is this thick and coarse.
Japanese>English