しんしんSY
After eating Kushiro Ramen Soy Sauce Flavor, I was not satisfied and wondered where to go.
I wanted to visit Tempura Sakura, but I'll save that for next time!
While wandering around the city, I found a restaurant that caught my attention.
The restaurant's most popular dishes: shumai, kushitaki (skewered skewers), and chashu (pork) kamameshi!
We were told that it would take a while for the food to come out, so we started with the manager's recommended local sake!
Otokoyama Hiyoroshi
I expected it to be dry, but the aroma was gorgeous and the taste was fruity.
After a few sips, the kamameshi (rice cooked in a pot) finally arrived!
He recommended to eat it as it is or mix a little wasabi mayo with it.
Tomorrow we are off to Obihiro!
I'm looking forward to the food at Amakatsu-san!
extensive knowledge
A special junmai hiyaoroshi with a cute seal label. You can enjoy the crisp taste with acidity and complex aroma of the sake.
Rice polishing ratio 60
Alcohol 15%.
Sake degree ±0
Acidity 1.8
Amino acidity 1.1
Japanese>English