みきっきThis junmai daiginjo is made with a lot of time and effort, and is made by polishing the rice thoroughly, even among the breweries in Sakaisumori that take a lot of time and effort to make it.
The taste has a dense sweetness and a bouncy aroma.
As soon as you open the cork, you will be immediately overwhelmed by the rich, sweet aroma that includes acidity like that of grapefruit and pineapple. Pouring it into a glass and tasting it, you can feel its dense and incomparably sweet flavor. However, the acidity also makes it easy to drink!
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