Ryoga特別純米 無濾過びん火入れ
たけさん
At a standing bar in Fukushima.
Niigata is known for its Tsururei, but this Ryougaishin has a flavor, but is more subdued than Tsururei, and is exquisitely balanced!
It also has a refreshing feeling, as is typical of Niigata, making it a good mid-meal sake.
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