アザラシ3合
I'm back again at Tamakiya, a sake inn in Niigata. It's a hot spring inn that offers sake and French pairings (*´ω*) The next day is my husband's birthday, so it was nice to be somewhere yummy! I will write about my impressions of the sake I drank at this inn not that day, but at a leisurely pace.
<Tamakiya1/8>
The first sake was kamosumori and hojicha with gas. The last time was also an arranged sake (?). so I was really looking forward to it! I can't do it myself, blending with tea...!
It's a beautiful pink color (I wonder why it's that color?). It makes me feel so good! And I love the taste! I love how fragrant and squishy the hojicha is!
Served with appetizers (smoked Miyuki trout, liver and chrysanthemum)!
Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Rice polishing ratio: 50
Alcohol content: 13%.
Japanese>English