KTK2002
The aroma is slightly acidic.
The taste is not as acidic as the aroma, and after swallowing, you can feel the alu sensation in your throat.
The aftertaste is smooth, with a touch of astringency and umami.
The acidity becomes mild on the third day, and as the temperature rises, a hint of lychee-like sweetness can be felt.
I think this sake would go well with grilled mackerel 😊 or rather it did. It was from a convenience store😅.
Japanese>English