しんしんSY
Apparently it's a rare brand of sake.
The last time I came here, there was a bottle, but I didn't go through with it.
And this time I tried it for the first time!
It is a sweet and sour sake.
It seems that not many of them are produced yet.
A brand I want to keep in my memory!
I pray that it will grow up to be a big success.
Kanagawa Prefecture vs. Yamaguchi Prefecture, this time Yamaguchi Prefecture has the upper hand!
extensive knowledge
The word "tatobito" comes from the scenery of the Seto Inland Sea with its beautiful islands.
Rice] Yamadanishiki, Shunyo
Alcohol content】14度
Polishing ratio] Undisclosed
Japanese>English
loopy
Good morning, Shinshin SY.
I am always reading your site. I have never seen this sake before. If the sake rice is Shunyo, does that mean the ginjo aroma is 4MMP, which is very popular now? Was it like a wine made from Muscat?
Japanese>English
しんしんSY
Good morning, loopy. I looked up the yeast on the internet but could not find any mention of it. As for the taste, please see my comment below. I didn't taste any muscat but it was easy to drink!
Japanese>English
しんしんSY
https://wakamatsuyasaketen.com/archives/19355/masumi-buyuu-tatoubi-yamamoto/
しんしんSY
I have relearned the 4MMP. I heard that Shunyo used in Koei Kiku's Haruzion is what is served from sake rice. I had to review it. Thank you 😊
Japanese>English