kizens
Very tasty.
Mild whey, apricot, chalk, flint and green apple torch aroma.
Slightly effervescent mouthfeel, light and fine. More delicate and soft watery than usual. Gentle umami and refined acidity. Grapefruit-like bitterness.
Serve with onion slices with ponzu sauce, hot tofu, potato salad, and shrimp bisque.
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