＠水橋
JOKIGEN Yamahai Junmai-shu 720ml
Rice: Gohyakumangoku
Rice polishing ratio 65
Alcohol content: 16%.
This sake is a gift from a company that shares the vegetables from our farm. The vegetables became sake 😃.
We opened the bottle right away.
First of all, it was at room temperature. It is very rich.
Next, I warmed it up to lukewarm. It tastes good because the temperature was low yesterday.
Yesterday, we had Tokigen from Kangiku, and today we had Tokigen from Murasaki Kuu.
According to Hosoe Sake Brewery in Nanao, "This is the signature product of the Shikano Sake Brewery, which inherited the Yamahai technique from the famous toji Mr. Naohiko Noriguchi.
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