ハヤカワ
From 寫樂, a very popular sake brewed in Aizuwakamatsu, Fukushima Prefecture, comes the seasonal product "Junmai Ginjo Aizan". Aizan from Hyogo Prefecture is used with 50% polished rice. It is carefully brewed and bottled immediately after pressing. The freshness of the freshly pressed sake is preserved in this richly flavored junmai ginjo-shu. This is a limited edition of the very popular 寫樂.
Aroma
A soft and gentle aroma. It has sweetness, a hint of acidity, and softness.
Taste
The fruity overtone is impressive, spreading from the mellow mouthfeel. The pleasantly rounded umami is tightened by the elegant acidity that gradually appears, forming an exquisite balance. After swallowing, the wine has a sharp sharpness that makes it easy to drink.
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