10ZG-STQ
At the usual restaurant
Next to Tanzawa, here is another just-arrived sake
We had this one as well.
It was a little less spicy than Tanzan, but
but the taste was full and robust.
My friend caught 9 squid (7 squid (surume) and 2 squid (yarii)) today.
The master kindly made sashimi of squid and shared it with the people in the restaurant.
The freshly caught squid's crunchy texture and sweetness went well with sake and made for a good evening.
It was a good night.
Sake degree: 16%, Rice polishing ratio: 55%, Sake degree: +3
Sake degree: +3, Acidity: 1.6
Amino acidity: 1.4
Yeast used: Kumamoto No. 9 yeast
Japanese>English