かうぽん
The aroma is a little alcoholic.
It is a dark sake with a sweet umami taste.
The alcohol feeling comes from the umami and it is dry and sharp.
Pork, potatoes, cabbage consommé and butter.
It was delicious with stewed pork, potato, cabbage, consommé and butter, cured ham, onion cheese, and crackers.
We enjoyed it with crackers.
A dark, umami-filled food sake that is also delicious with fish.
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