こまこめ
Sake made in Sapporo, Hokkaido
Alcoholic Beverage: 15
Rice used for making the sake: Ginpu
Rice polishing ratio: 70
Sake meter rating: +6
Acidity: 1.5
I liked Namara Choharashi, and I like this one too 😍.
［Thanks to my usual izakaya!]
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