ymdaz
Fourth, another Tobiroki Black Label, which I haven't had in a long time.
The nickname I've given myself is "The Daughter of the Window".
This one is a sure thing too 🥹.
Made from domestic rice with 40% polished koji rice and 50% polished kake rice
Alcohol 16 degrees
The aroma is a hint of melon.
It is not flashy, but rather understated,
but it is deeply delicious.
I was drinking 2 gos of sake while looking at a bottle of sake.
I was drinking 2 cups of sake while looking at a bottle of sake
and unusually he went to another table😅.
Everyone had already finished their drinks.
There was only one more to drink!
Now what to do?
Japanese>English