じゅんさん
The 7th Sushi Sake Kai. Ura Gazanryu Houka, which I paired with my favorite sushi of the day, kohada (yellowfin tuna).
The Gazanryu on the front only uses its own Dewa Chouzu as the rice for sake. The Ura-no-Gasanryu is free, and this Houka is made with 100% Omachi rice.
Ingredients/rice, rice malt, brewing alcohol (all domestically produced)
Rice used: 100% Omachi
Rice polishing ratio: 70
Yeast : Yamagata yeast
Sake Degree: +1
ALC : 15-16
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