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Gasanryu九郎左衛門 裏・雅山流 芳華本醸造生詰酒無濾過
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麹町いづみや しろ
40
じゅんさん
The 7th Sushi Sake Kai. Ura Gazanryu Houka, which I paired with my favorite sushi of the day, kohada (yellowfin tuna). The Gazanryu on the front only uses its own Dewa Chouzu as the rice for sake. The Ura-no-Gasanryu is free, and this Houka is made with 100% Omachi rice. Ingredients/rice, rice malt, brewing alcohol (all domestically produced) Rice used: 100% Omachi Rice polishing ratio: 70 Yeast : Yamagata yeast Sake Degree: +1 ALC : 15-16
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