じゅんさん
I wish I had drunk it before Sake Mirai, the first sip. The mouthfeel was Sake Mirai, but the lingering taste of Hoshimatsuri was enjoyable.
If you drink it slowly, this is quite a tasty sake. This is also right after opening the bottle.
Raw material rice: Manamusume from Miyagi Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -5
Acidity 1.2
Alcohol 16.5
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