とっちー
Fukushima Prefecture
Junmai Ginjo-shu Landmark
Polishing ratio 55
Alcohol 15%.
Rice 100% Koshihikari produced in Namie-cho
Purchased while visiting a roadside station in Namie Town.
It is made from Koshihikari rice, which is still in the process of reconstruction.
Made from Koshihikari rice, it has a crisp taste in the mouth.
It is soft but relatively strong in alcohol and hot in the throat. It is a little like shochu, which is interesting.
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