アラジン
Ayagiku Sanuki Olive SPARKLINGSAKE from Ayagiku Sake Brewery in Ayaka-gun, Kagawa Prefecture.
It is a Kagawa terroir sake brewed with Sanuki olive yeast produced from Kagawa-grown olives and Kagawa-grown sake rice, Oceto.
It is a sparkling champagne-like sake with effervescence due to secondary fermentation in the bottle 🍾.
The appearance is more hazy than orikarami, and the bubbles are large.
The aroma has a hint of koji.
When you sip it, the light acidity spreads with the bubbles, and it has a light mouthfeel.
It is light and easy to drink, with a gentle sweetness from the rice, but it is light and easy to drink.
After drinking for a while, the astringency remains slightly, but it is light anyway.
The bottle design is also stylish and would go well with marinades, salads, and other light French dishes.
Thank you for trying it 🍶.
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