Ubusuna山田錦 2022 生酒
Chamomile1205
It is brewed with Kumamoto No. 9 yeast from Yamadanishiki produced in the Wassui area of the Kikuchi River basin, which is the same water area as the brewery. The unique aroma derived from the yeast and the sweetness inherent in the sake are well balanced by the thickened texture that the local brewing water provides.
The impression is of a sake with freshness, umami, yet sharp and crisp.
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