Kuma
Omachi-oo! reminds me of Akashiya Sanma in a bunny-girl outfit.
I'm going to start with the worst of the worst, but I bought a bottle of crusherable Omachi sake to drink it with gusto.
After opening the bottle, I got a persimmon-like fruitiness and a little bit of a rummy feeling. It has been a long time since I have tasted the juicy, light sweetness, bitterness, and umami of Omachi. The fizziness is very slight.
On the second day, the fruitiness decreased, but it was still delicious. It has an umami like Oumachi. I want a little sourness when I drink it, so I think I will drink too much if I open a chaser with a strong sour sake.
On the third day, the acidity comes out a little more, and on the fourth day, the aftertaste becomes drier, the bitterness becomes more pronounced, and there is a slight alcohol feeling. When the temperature rises a little, the meloniness comes out. It is good as a chilled sake with a slightly oily menu.
After 2 weeks or more, it turns into a sake with a little sourness, a long lingering bitterness, a light melon taste, and a slight sweetness, which is also delicious!
If you want to enjoy the Omachi-like sweetness & umami, you might want to drink it sooner.
In any case, it is a delicious sake, rather clean and refreshing, with a nice lightness.
Japanese>English
あーる酒
Kuma, nice to meet you😊.
Tskami is OK!!! 👯.
After reading your post, I'd like to try a mixed brew of Omachi from Musical Instrument Masamune 🍶.
Japanese>English
Kuma
Aaru Sake, sorry for the delay, but thank you for your comment 👯♂️.
It's a delicious sake that seems to go well with the current season, so if you have a chance to try it, please do. And if you thought it was delicious too, then that's something 👯👯️.
Japanese>English