亀田でん六
The aroma from the nose is that of a ripe melon.
It is lightly tangy, with a rich sweetness, but with a slight bitterness and a clean aftertaste.
It is the top clear of the activated junmai muddled the other day.
It is definitely delicious.
Raw rice : All from Aizu
Koji rice：Gohyakumangoku
Kake rice：Yumenoka
Yondan glutinous rice : Himeno mochi
Alcohol content : 18 degrees
Rice polishing ratio : 65
Yeast : JSA 701
Brewing water: Takashimizu, famous water from the "100 best water source forests" (total hardness: 0.5cao mg/dl)
Tempering: None (Honsei)
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