ことり
At "Toast with Local Sake in Tochigi Festa 2023
It had a luxurious flavor with a fruity aroma of appliquots and strawberries, and a firm, lingering umami taste. If there had been a souvenir sale, I would have bought a mini bottle to take home.
Y3 is an acronym for "Yamadanishiki (YAMADANISHIKI)," "Yumesasara (YUMESASARA)," and "Yamahai (YAMAHAI).
Rice used as raw material
Koji rice: 100% Yamadanishiki, Kake rice: 100% Yumesasara
Polishing ratio: 40
Sake degree -4
Acidity 1.6
Alcohol percentage 16.4
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