さいたに
I got to go to my favorite buckwheat noodle shop in Corona that I haven't been able to get to in ages! The rice is still very tasty. And this Sanzenmori, which was not available before. I love it! I haven't had sake for a long time, but I could still taste the strong umami and the sharpness was very nice. It suddenly became one of my top 5. I don't have a picture of it because I don't have a bottle, but I want people who can't drink dry sake to try it (I'm a sweet sake drinker myself). If your tastes are similar to mine, I recommend it!
Japanese>English