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Jikon五百万石×山田錦特別純米生酒にごり酒
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ちょろき
New Year's Party (2) Happy just to be able to drink Jikin no Nigori 😆. Moist & refreshing ✨ In addition, Senbon-Nishiki and Yumachi were each fired. The Omachi has a stronger sweetness and the Senbon Nishiki is more refreshing ✨. I think the Senbon-Nishiki is the most suitable as a food sake among the 3 types ✨.
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