麹 JoeTamagawa after a long time. This unfiltered raw barley has a solid structure.
The rich sweetness and acidity, as if dripping from the chisel of the tank, are deeply savory. The green apple-like aroma is really nice.
It reminds me of the vivid impact I had when I participated in the first flea cutting at a nearby brewery last month. Sake has a wide variety of characteristics.
Among them, the ones that are bottled and shipped have a sense of stability. It is on my repeat purchase list.
I prefer the hi-iru aged style, but the unfiltered fresh style is also good for summer.
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