jozan美山黎明 本生
Termat
Tsuneyama has sent us a very rare spec sake brewed with Miyamanishiki from Miyama-cho and Koshimizu, exclusive to the Echizen Miyama Jizake no Kai! As a Tsuneyama fan, I am honored to be able to review this sake 😎.
A bottle of Tsuneyama style terroir shines through!
Medium-bodied with a slight greenish tinge, it has a wonderful peach🍑 gin aroma!
When you sip it, you will be overwhelmed by the tangy carbonation with moderate sweetness, and then spanked by the bitterness characteristic of Tsuneyama! The bitter taste, which is characteristic of Tsuneyama, makes it sharp and clean!
As expected, there is no roughness! It is refined and extremely delicious!
It is similar to the Miyamanishiki Tsuneyama, which I drank in the spring and was very impressed with!
Miyama District: This is a mountainous area of Fukui City and the main production area for the sake rice used in Tsuneyama. The cold temperature difference is said to produce high quality sake rice.
Echizen Miyama Jizake no Kai: This is a group where Tsuneyama brews Miyama Reimei, a local sake from the Miyama area, and is in essence a hanpukai run by Tsuneyama. Last year it was closed by the time I got into Tsuneyama, so this year I got my wish and signed up 😎.
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