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KeigetsuCEL24純米大吟醸
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48
adako
I have forgotten how to be adventurous lately. So I want something I've never had before! The liquor store recommended this one. Kochi's Kaygetsu. This is my first time. It is CEL24 yeast, so I feel somewhat relieved. This is the first shot after the cellar broke down. This is the first shot of Lemacom. Ah, it's cold~! Minus 5 degrees indeed! As long as you don't mind the look of it, it's cheap, it cools down, and I'd choose Lemacom! I've been thinking about it lately lol. Oops, let's get to the important stuff. The aroma starts right after opening the bottle. That's CEL24! That's what I'm talking about! Nice! Nice! The first sip is soft and sweet on the palate, not too sweet compared to Kameizumi. Yes, it is! From the second sip, there is a slight lingering bitterness, but not enough to be bothersome. By the way, there is no sense of gas. My first adventure in a long time has been a success so far.
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