Kasumitsuru山廃 純米 原酒 但州
たけさん
#Drinking at home
It is unusual that the spiciness comes to the forefront from the very beginning with a moderate sense of sankai (mountain waste) and sourness.
It is full-bodied and deep in flavor, but the spiciness insists from start to finish, so it is not coherent.
It's not bad, and it would go well with simmered or grilled fish, but the rarity is what draws my attention to it.
It would also be delicious heated.
Japanese>English