しょうたそ
It's a reminder.
I bought it and opened it as fast as I could.
It is written on the front label. You can enjoy the maturation of this sake by storing it under refrigeration. That's right, this is a sake to enjoy as it matures. We opened it less than a month after production, which is an outrage. If you are planning to buy this sake, or are interested in it, please make sure to let it sit for a long time so you don't make the same mistake I did.
For reference, here are my impressions of this sake without aging.
The aroma is the Junmai Daiginjo. It has an energetic ginjo aroma that is unique to raw sake. If it had been aged...
The taste is sweet and full of flavor, and the nose is beautiful. It is a model Junmai Daiginjo Nama Genshu, but if it is aged....
Those who know it know that the specs of the mushroom with aging are not complete, as you will see when you drink it. I wonder how much it will change after 1, 2, or 3 years of aging. I opened it without knowing it, but I left half of it uncorked and threw it in the back of the fridge. I'm going to open it once in a year.
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