YSTJ
Kurosawa Junmai Daiginjo Kinmon Nishiki ✕ Hitogokochi.
This Junmai Daiginjo is a blend of aroma yeast, SAKU1 yeast, 55% polished Kanamonishiki and 45% polished Hitogokochi. This is quite an ambitious undertaking.
The wine has a slightly yellowish hue, a top nose with nuances of muscat and white flowers, and a slightly thickened texture on the palate.
The palate is softly sweet and full-bodied, with a firm umami flavor, a refreshing acidity, and a hint of bitterness on the finish. It has a very high degree of perfection!
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