とっちー
Fukushima Prefecture
Nama yeast, nigori, no additive yeast (kura-tsuki yeast)
Polishing ratio 85
Alcohol 16%.
When the supernatant portion of the sake is included in the mouth, a strong sweetness like that of Delaware fills the palate.
When you mix the lower cloudy part, a creamy, melt-in-your-mouth dessert-like drink is created.
A very tasty sake.
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