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SakenowaRecord your sake experiences and discover your favorites
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Fukushima Prefecture Nama yeast, nigori, no additive yeast (kura-tsuki yeast) Polishing ratio 85 Alcohol 16%. When the supernatant portion of the sake is included in the mouth, a strong sweetness like that of Delaware fills the palate. When you mix the lower cloudy part, a creamy, melt-in-your-mouth dessert-like drink is created. A very tasty sake.
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