ごう
AKABU Amber Junmai Ginjo.
The aroma is relatively floral, fresh, and juicy, with a muscat-like flavor.
The rounded texture on the tongue is followed a little later by a tangy acidity and a sweetness that accompanies the gentle umami.
The pleasant juiciness in the beginning fades out softly in the mid-palate, and a slight bitterness can be discerned in the latter half, and I personally like the lingering aftertaste, which also has a slight astringency.
I have not had a chance to buy much Akabu, but it is delicious.
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