ポチャタロウ
I went out for the last fishing trip of the year, but I got seasick and sank. At night, I was feeling better, so I had my favorite dinner with the kingfish that my wife caught. I drank it for the first time. There were a lot of yeast series lined up at the sake shop and they explained about them to me, but since it was my first time to try Saku, I chose the standard Ganochi. It is as clear as its reputation, and the sweetness of the rice and the acidity of the fruit are in perfect harmony. If you put a mango on rice, it would not taste good, but it seems to be well integrated into one flavor.... The slight thickening that lingers on the tongue is not too thick and not too smooth, but it is also exquisite. It's a sake that will make you happy even if you don't catch any fish.
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