しんしんSY
Nanamizu always has a good selection.
I was satisfied with the fruity sake again!
extensive knowledge
Rice used for making this sake: 100% Yumesasara
Polishing ratio: 45
Yeast used・・・Tochigi Prefecture yeast TF/TS
Sake degree ... +0.8
Acidity ... 1.4
Amino Acidity・・・・1.0
Alcohol percentage ... 15
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