Milan HauserThe color is pink, but the aroma and flavor are typical sake.
Type: junmai, rice: Gohyakumangoku and black rice, polishing rate: 58%, yeast: peony yeast, alc.: 15%
The aroma of blackcurrant. flavor is dry with notable sourness and tartness.
The color is very special. One might think this is not sake but when you taste it, it's sake.