じゅんさん
It is light, dry and elegant.
It went very well with octopus and shrimp sashimi.
The long-selling standard from the past is also good sometimes.
1801, No. 7 series in-house yeast
Alcohol 15°.
Sake degree +2.9
Acidity 1.7
Rice used: Miyamanishiki, Yamadanishiki
Polishing ratio 55
Izakaya Enknot
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