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Kuroryu Ginjo Itchirai
Place of Origin: Eiheiji-cho, Fukui Prefecture ■Structure: Ginjo ■Capacity: 720ml ■Price (main body): 1,350 yen
Rice: Gohyakumangoku ■Polishing ratio: 55% ■Yeast used: Yeast preserved in the brewery
Sake meter degree: +5 ■Acidity: 1.1 ■Alcohol level: 15.5
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