hachi
Sake from a souvenir
The design of the sarubobo is cute✨.
The aroma is mild, the taste is light and refreshing, and the sharpness is good.
I tried to transfer it to a sake cup, but it tasted best in a cup👍.
It's only one cup, so it was empty in no time☺️.
Thanks for the treat!
Sake rice: Hidahomare from Gifu Prefecture (*)
Rice polishing ratio: 60%.
Sake degree: 15.5
Sake meter: +4 (*)
Acidity: 1.6 (*)
This is a reference value on the web as it is not on the label.
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