やら
Slightly effervescent in the glass as only Kamo Kanehide can.
Aroma: Slightly green apple?
According to the brewery's website, it has a citrusy aroma.
My first impression of the taste is slightly effervescent and dry.
Dry mouthfeel with a bit of alcohol and bitter acidity.
It's not too dry, but there is a slight sweetness and a bit of umami, and it's more refreshing than most dry wines.
My personal feeling is that it may be spicier than the red-labeled Dry Tokujun.
On the third day, I shook the bottle and intentionally drained the bubbles.
The soft umami became easy to taste, and there was a mild sharpness.
Since it is a summer sake, I might try it as a food sake with fried and soaked summer vegetables.
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