しんしんSY
I went to Atsugishi for the first time on business this time!
I saw delicious oysters at the conchiglie, but I had to be patient 😣.
Delicious tempura is waiting for me!
After eating shrimp head, shrimp, mashed potatoes, etc., the oyster tempura from Atsugishi came out!
I'm glad I waited!
Sake was a light nigori sake from the brewer Kuheiji, which is often served at Sakura!
Hot and fluffy tempura!
The sea urchin was also delicious!
A few words of knowledge
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
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