DRY
Sakura Masamune Junmai Daiginjo with Kyokai Ichi-go Yeast [Sakura Masamune, Hyogo Prefecture
Slight sweetness and sourness from the clear mouthfeel. The lingering bitterness. It seems dry.
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 13%.
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