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DRY
Sakura Masamune Junmai Daiginjo with Kyokai Ichi-go Yeast [Sakura Masamune, Hyogo Prefecture Slight sweetness and sourness from the clear mouthfeel. The lingering bitterness. It seems dry. Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 13%.
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