オゼミ
2024 0515
☆☆☆☆
Taitenshiragiku (white chrysanthemum)
Nama Sake
Direct pumping
Unfiltered unpasteurized sake
100% Yamadanishiki produced in Okayama Prefecture
Junmai Ginjo
Sake degree +1.5
Acidity 1.5
Rice polishing ratio 55
Amino acidity 1.1
Shirakiku Shuzo
Takahashi City, Okayama Prefecture
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