じゅんさん
When you come to Izumiya, it's Eiko Fuji.
Kawaryu, unfiltered raw sake on this day.
It was fresh, juicy, and delicious.
Rice: Miyamanishiki
Polishing ratio 60
Yeast: Yamagata yeast
Sake degree -7
Acidity 1.8
Alcohol 16.6%.
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