ポチャタロウ
I went fishing today and caught bonito and inada, so I went to a local liquor store to buy some sashimi to go with it. I tasted four kinds of seasonal hiyaoroshi and bought the Nagano sake that I liked the most. It seems that the rice is called Hitogochi, which is produced in Shinshu. It's mellow and I never get tired of drinking it. I think I'll finish the whole bottle in one night.
Japanese>English