うた
I've been slacking on the updates again...
I've been wanting to drink some Shinkame!
I'm looking forward to drinking it hot!
I can't get enough of the soft umami when drunk at room temperature.
The soft umami is irresistible when drunk at room temperature, but when heated to hot, the mild umami stands out and is the best.
If you drink it all the time, this level of richness is really just right!
I can't help but think that the Manjusen Kame Ichigou I drank a long time ago was incredibly rich.
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