ましらのやまさん
100% Watabune produced in Ryuo-cho, Shiga Prefecture (no pesticides during the growing season)
Rice polishing ratio 65%, ALC 15
Yeast used: No additives (kurazakutei yeast) Sake degree: ±0 Acidity: 1.5
A slightly dry sake with a peculiar bitter taste in the mouth 😅.
I wonder if this taste is characteristic of the rice ferry 😓.
I gave it 3 stars because I felt it was a little out of my taste.
Chigasaki Chirori: 20240217
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