SAMURAIZ
Today is the first "Koshi". We will have summer nama.
The bottle is opened with a screw cap. When you put it in your mouth, you will feel a refreshing gas feeling, and it is quite strong.
The aroma of apples and soft sweetness spreads, but it is not only light, but also has the acidity typical of summer sake and the weight of 16% alcohol by volume, as the name "nama" implies. This is a dangerous one, as it is easy to drink. It is a dangerous one because it is so easy to drink.
Today's entrée was sashimi of sea bass and pickled wasabi.
It is so delicious that it blows away the dreary rainy season.
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