tomy
It is a honjozo, but the aroma is light and fruity. It is easy to drink with little peculiarity. There is no harshness or sake-like taste, which explains why it is so well received. It becomes even easier to drink when heated. It is a sake to be drunk slowly as a mealtime drink.
It has a bitter taste when served with grilled pork, so it doesn't go well with everything.
I think this sake was originally made for the local market with a low price tag, but I believe that a brewery that can make a sake of this caliber can become a national leader in its field.
2200 including tax (1.8L)
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