SAMURAIZ
The last bottle of August was a "Mutsu Hachisen" inexpensive special junmai that I purchased on a business trip.
When the bottle was first opened, there was a pleasant "pop" sound.
There are no bubbles in the glass, but when you take a sip, you can feel the fine gas that tingles on the tip of your tongue. It has a refreshing fruity sweetness, pleasant acidity and bitterness. The mouthfeel is quite good for a reasonably priced Tokushun.
Since it is at the special jun level, we prepared smoked gizzards and chub mackerel with black pepper as a slightly strong accompaniment. It was a luxurious last day of Hazuki.
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